Whole Yellow Peas – High-Grade Pulses Delivered by Abdul Sattar Sons
Introduction
Yellow peas that have been dry whole are a food would often be on the table in lots of corners all over - but retreat to what we now think, you may never understand it from paying attention to your run-of-the-mill tofu-scramble-adorned supermarket. Abdul Sattar Sons, a prominent export import firm trading in all kinds of beans and peas around the world is specialized in exporting / brokering dry whole yellow pea business to different markets. This large guide covers the growing, origins, characteristics and specs (including food) of whole dry yellow peas as well as some history with more in-depth botanical info; supply chain destinations + industrial yield attributes & alternate uses related to cooking.
Growth Areas and Countries of Origin
Canada stands at the head of yellow pea production on a global basis, with specialization in cultivation concentrated largely across its prairie provinces such as Saskatchewan and Manitoba. We cultivate peas in Canada because it has some of the largest tracts of arable land and environmentally optimal climates for growing.
Russia and Ukraine - Major yellow pea producing countries, European market contributors. Large-scale production is possible due to extensive agricultural lands and conducive local conditions.
U.S.: Key producing states in North Dakota, Montana and Washington all add to both domestic consumption as well exports.
India, one of the largest producer and consumer of different pulses including yellow peas. Being present in various climatic zones helps India to cultivate a variety of crops.
Australia - A country well-known for the premium yellow peas it grows, about half of its harvest is exported across international borders.
Physio-chemical Properties of Dry Whole Yellow Peas
Shape and Color:
Form: Dry, whole yellow peas are spherical and smooth with even surfaces.
Colour: They are a bright yellow, that does lose quite significantly when dried however it maintains the colour well.
Size: Often uniform, the pea is about 5-8 mm in diameter. This consistency definitely helps with the cooking and manufacturing process.
Dry: Hard and smooth.
Cooked: Generally soft and creamy, perfect for things like soups or stews where they break down a bit to naturally thicken.
Specifications:
Moisture: Optimum is around 14% to allow for good storage and eliminating spoilage.
Foreign Material: No more than 1% as a rule
Colour Uniformity - Market standard prefers high uniform colour
History and Botanical Information
Part of the Fabaceae family, dry whole yellow peas are archeophytes -ancient cultivated plants- because they have been grown for food since before recorded history. This maximizes soil fertility, and also minimises the use of synthetic fertilizers.
Botanical Information:
Botanical Name: Pisum sativum
Family: Fabaceae
Genus: Pisum
Species: P. sativum
Historical Context:
Peas have been farmed for thousands of years and the first evidence showing their harvesting dates back to ancient Egypt, Greece and Rome. A principal food of early cultivation and of great nutrition; it kept so well. Peas were probably first dried and split in ancient times to guarantee a source of food during the entire year.
Importing Destinations
Whole yellow peas are exported to many countries worldwide where they meet the culinary as well as industrial requirements. Most likely importing destinations (the one that kept coming in the reverse rank table)
European Union: Germany, France, the Netherlands and Italy are considered as importers in major quantity for traditional cuisine & food processing (in general).
India: Even though it is one of the largest producers, India has to import yellow peas annually to fulfill a huge demand due to regional consumption such as pulses.
China: A growing market for plant-based proteins, yellow peas are imported by China that used in traditional dishes and processed foods.
Middle East: Yellow peas are imported into countries in the Middle east such as Egypt, Turkey and Saudi Arabia for the preparation of traditional dishes or cooking other types of food.
North Africa: Algeria and Morocco, are also importers of significance using yellow peas in soups and stews.
Yellow Peas: Pakistan is a well-known buyer of yellow peas as these are broadly eaten there. Namely, yellow peas are in high demand from Pakistan for basic dishes such as soup or stews apart from snacks. The domestic requirements of Pakistan were largely to be met with the importation of yellower pulses (like peas) from countries like Canada , Russia and Australia.
Industrial Usage
Due to its nutrient profile and functional properties, dry whole yellow peas have a wide range of usage possibilities across sectors.
Food Processing: For pea flour, protein isolates and fiber supplements. These derivatives are found commonly in snacks, protein bars and plant-based meat alternatives.
Yellow peas as animal feed provide important nutrients to livestock and poultry.
The starch content present in peas is partly used for the production of high-quality food products, and is also an essential compound required for certain industrial applications such as biodegradable plastics.
Culinary World Wide Cuisines
Yellow Peas: Naturally fairly dry, this is a flexible bean used globally. It is this ability to absorb flavors and the creamy texture that emerges when cooked that makes them best sellers in a number of items:
The European Cuisine: Yellow peas are made in traditional soups and stews. Pea soup is loved throughout Scandinavia and Eastern Europe.
The Indian Cuisine:Yellow Peas is pretty much used in India where it tossed with a lot of spices and turmeric along with other veggies such as cauliflower etc to make stews,chats or what we call the curries. They are usually cooked with spices and served with rice, or where bread is an important staple in the diet, another kind of bread.
Middle Eastern Cuisine - Yellow peas are also used in the context of dips and pastes, many times being seasoned with various spices/herbs They are an integral part in a number of traditional recipes.
North American food: Yellow split peaby in Romeo and Julian, used often for soups and stews.
African Food Traditional to North African countries, yellow peas are added into thick soups and stews making a protein as well as fiber-rich dish.
Nutritional Content
Whole yellow peas are loaded with nutrients as well offer immense health benefits:-
Preparation time: 341Kcal /100gr
Protein: 25g for a hundred g, making them an amazing plant-based supply of protein.
Fiber: 100 grams contains upwards of 25g, improving digestion and ensuring relative satiety requirements.
Vitamins and minerals: Good source of vitamins A, B's &K Contains Iron, magnesium, potassium.
Abdul Sattar Sons - Linking the World of Global Trade
Abdul Sattar Sons is now one of the global player in dry whole yellow peas trade. They have a vast network and the talent in agricultural commodities, making them one of the reliable suppliers for authentic yellow peas across nation.
Supply: Yellow peas are sourced from the leading producing countries to maintain optimum quality. The most sugary peas are selected through a stringent evaluation process, for export.
Strict Quality Control: The company has well managed strict quality control at all stages right from sourcing to processing till final packaging. This is to meet international requirements and the expectations of its customers in respect to its peas.
Trade & Export: Abdul Sattar Sons effectively export Yellow Peas in Europe, Asia,Middle East, Africa and Pakistan through widest logistics network. Their knowledge of world trade policies and market realities enables them to navigate the intricacies of international commerce without any break.
Brokering Services: They act as a broker to pair buyers with sellers in the yellow pea market. With their vast industry experience and global network, they are able to help connect the dots in deals beneficial to all parties.
Industry Uses: Abdul Sattar Sons supplies yellow peas for the following industries food processing, retail and foodservice. The company's yellow peas are used in soups, snacks and ready-to-eat meals, among others.
Sustainability and Community: Dedicated to sustainably producing products while supporting the farming communities they work with. Abdul Sattar Sons is committed to the promotion of fair trade and environmentally friendly practices, ensuring that their operations have not only a negligible impact on both the environment and local communities but also as much a beneficial one.
Conclusion
Whole dry yellow peas are used throughout the world in many different ways and have their own cuisines as well industries. They have been grown in different locations around the world and are utilized for so many diverse dishes that they offer a multitude of health benefits as well as culinary values. By leading the global trade of yellow peas, Abdul Sattar Sons serves as an entry point for high-quality products from various industries to reach end-users worldwide. Their unwavering focus on products that are high-quality, long-lasting and environmentally friendly is just one sign of their ambition to raise the bar in agricultural trade.
