Premium Fava Beans – Exported Globally by Abdul Sattar Sons
Introduction to Fava Beans
A Brief History of Fava BeansFava beans, also known as broad beans are one of the oldest cultivated plants in history. This an annual plant and It is a species of Vicia, which consist the broad bean. Fava beans are known to have a strong taste and ability in cooking due to high presence of both protein, fiber as well as other essential nutrient profile on it.
Origin and History
Fava beans originated long ago with ancient civilizations. These links go back to at least 6000 BC in the Mediterranean regions and Near East, as evidenced by archeological finds In fact, these beans have been a staple in the diet of ancient Greece, Rome and Egypt. What fava represents in these societies is not simply a food source, but the cultural and religious symbolism associated with it. Over the centuries, they were cultivated across Europe, Africa and Asia to adapt to different climates with different agriculture forces.
Cultivation Areas
These are Fava beans (Vicia faba) which grow in temperate regions around the world. Major Producers:
China- Largest producer ranks above the global total consumptions by far.
Australia - A well reputed exporting country, in particular to the Middle East.
Egypt: Traditional cultivator with large domestic consumption and exports.
Italy - knows for its regional diversity and uses in the kitchen.
Spain: Another major European producer, with deep-rooted tradition of fava bean preparations.
The UK, Ethiopia and Canada all produce global-modeled barley varieties that are to be grown in their specific country.
Processing of Fava Beans
Several steps are followed in the processing of fava beans to ensure they conform with criteria for consumption and export:
When mature, the dried beans are harvested by hand.
Threshing :- The dried pods are threshed to separate the beans from husks.
Cleaning - Beans go through a cleaning process which removes any dirt, stones and other impurities.
Sorting: To cater to various market demands, the quality and size sorting is done.
This packaging: Lastly, the beans are packaged for distribution in bulk or bagged consumer-sized package.
Types of Fava Beans and Their Characteristics
There are different types of fava beans and they have unique features.
Windsor :
Gourmet beans with a bold flat bean shape and smooth skin.
Broad Windsor
They are the largest type and have a creamier texture that is good for purees, soups, etc.
Aquadulce:
Among the sweetest of all, eaten fresh or dried.
Extra Precoce a Grano Violetto:
A small-seeded variety with an Italian straw-coloured edible pod and violet seeds.
Bell Bean
(smaller and less delicate good for cover crop & animal feed)
Appearance, Dimension and Texture
The variety of fava beans that are grown add to the diversity - they come in different sizes, shapes and colors:
Size- Beans can vary in size which is mostly 1 to 2 cm long
Appearance: They tend to be flat and oval. Shape-utorials
Colour: Fresh fava beans are green, dried ones can be light tan to deep brown or purple
Texture: Fresh beans are soft and slightly sweet, compared to a firmer consistency of dried that some appreciate for their heartier earthy flavor.
Nutritional Value (per 100g)
Yield: 4 servingsNutritional Information Calories: Approximately 341 kcal
Protein: 26 grams
Fat: 1.5 grams
Carbohydrates: 58 grams
Dietary Fiber: 25 grams
Sugars: 5 grams
Vitamins: - Vitamin A, Vitamin C, Vitamin K, B-Vitamins (folate, in particular)
Minerals: Iron, Magnesium, Potassium, Phosphorus, Zinc
Quality Parameters
1. Moisture Content:
Keep it under 14 percent in the US to prevent mold and spoilage during storage and distribution.
2. Purity: Not mixed with stones, dirt or other material and consisted of at least 98% Minimum.
3. Damaged Beans:
No more than 2% of the total weight. On a modular basis - external contamination, split beans, broken / discoloured beans or damaged and diseased beans.
4.Insect Damage:
(If more than 1% of the total weight,}) The beans must be free of live insects.
5. Color Uniformity:
Beans: uniform color, signifying equal drying and processing.
Standard Grades
Fava beans are graded for both size and color, as well as general appearance. Common grades include:
1. Grade A: Beans should be high quality and the beans need to be equal in size/color and clean.
2. B: beans with minor defects and 10% above acceptable Size Uniformity of moisture metadata.
3. Grade C: average beans with a less tight and more varying cup, higher occurrence of defects.
Common damages and tolerances
1. Discolored Beans: Beans with extensive spotting should not be more than 2% of total weight.
2. Foreign Material: The Introduction of foreign material such as dirt, pebbles or plant debris should be rare and are generally not to exceed more than 1% whenever possible.
3. Moldy Beans: No moldy beans - a display of them at all meant the batch was likely unfit for export-grade status.
Testing and Quality Certification
Because of the regulatory norms at international level, these different tests allow fava beans to be gradually commercially certified :
1. Aflatoxin Testing: Guarantees beans are aflatoxin free, a toxin that often plagues poorly stored legumes.
2. Pesticide Residue Testing - Guarantees pesticed residues in the beans are acceptable.
3.Organic Certification: - Bean varieties sold under the organic label must be certified by established organizations.
4. Non-GMO Certification: This also guarantees that the beans have not been modified genetically.
Abdul Sattar Sons takes care that all these specifications are followed ensuring their fava beans comply with the highest standards of quality and safety, which makes it available for a wide variety of culinary as well as industrial applications around the globe.
Usage of Fava Beans
Fava beans are an extremely versatile bean for culinary uses.
Culinary Uses: In soups, stews and on salads as a vegetable side dish.
All-purpose flour, In United States used for baking and in preparing certain dishes.
Snacks: Roasted and spiced, used like a snack item.
Feed: Its kinds is turkey red wheat, but some are dragged up as protein feed for livestock.
Fava Bean Enriched Dishes
Fava beans are key ingredients in a number of dishes that can be found across the globe:
Ful Medames (Egypt): Recipe for a main course that contains mashed fava beans, olive oil, lemon juice and garnished with various herbs/spices.
Fave e Cicoria (Italy) - made of pureed fava beans and chicory greens, this is a simple yet hearty dish.
Bissara (Morocco) - Pureed fava beans form a thick, luscious base for this soup or dip made with garlic and olive oil, seasoned with spices.
Habas a la Catalana (Spain): Fava beans together with some cured meats, onions and tomatoes form this traditional Catalan recipe.
Foul Mudammas (Middle East): A breakfast dish of fava beans cooked with tomatoes, onions and various spices.
Abdul Sattar Sons : A Name to Trust in Fava Bean Trading
Abdul Sattar Sons one of the leading name in Export, Brokerage and trade in Fava beans globally We always strive to offer you the best in terms of quality and taste, which is why we obtain our products from reliable farmer networks that have been around for quite some time.
Our services include:
Source: Co-partnering with high-end growers to forage from the best beans.
Quality Control: Only products meet standard can be finished passed the production line.
Logistics - In terms of efficient handling and transportation in order to still maintain freshness, as well as the quality.
Customer Support : A specialized service to address custom requirements of our clients.
We have a wide variety of fava beans all from different regions and species within our consolidated global network, which are able to appeal to the vast range of preferences required by customers.
Fava beans are in taste amazing , fava beans are one of the few ingredients that contain all available vitamins for humans and it is a very healthy food with lots of history throughout centuries in different parts of our vast globe.
Abdul Sattar Sons is committed to offering the best quality fava beans across different global marketplaces, amply matching up with an excellent sourcing mechanism and processing that grants premium customer service. With a taste and quality that is second to none, it should come as no surprise that our fava beans have become the preferred choice for those who want only the best - be they consumers or businesses looking to use them as an ingredient.
