Introduction to Coriander Seeds 
 It is also referred as Coriandrum sativum. It makes kitchens all throughout the world. Organically grown and small, yellow and round are used often in Indian, Middle Eastern, Mediterranean and Latin American cuisines because of their warm citrus overtones and wonderful smell. In addition to being used as spices, coriander plant seeds are potential to be used as therapeutic and health related commodities therefore it is valuable for many uses. 
 
 Being one of the significant players in the agricultural products export markets, Abdul Sattar Sons deals in exportation and brokerage and trading in coriander seeds. Since the company operates in many countries, there is a variety in the acquisition of coriander seeds used to satisfy the customers’ demands.Conversely, coriander seeds originate from the plant known as the coriander plant.  To fulfill the necessities of the customers across the globe, Abdul Sattar Sons offers commodities in the form of Coriander seed products that are available in a complete range & they provide the best quality products to the customers, of course, on time.

How Coriander Seeds Got Their Name
It has been used for more than 7,000 years, making it one of the oldest vegetables in the world. Its civilization is half on earth today, and he credits this spice as one of the earliest used on earth, remnants of which have been discovered in Egyptian pyramids and remnants of the Indus Valley Civilization. It has been recorded that coriander was commonly used in ancient Greek and Roman society and ranked not only as food seasoning but also in treating diseases through medical science and as a part of spiritual practices.

Coriander seed has been an element in trade, being cultivated and transported from the Mediterranean and the Middle East and introduced to Asia, Africa, and Europe.Originally used in Europe and the American continent the spice was incorporated into the usage system of the early settlers as a flavoring agent. 
 
 Cultivation Regions 
 Coriander seeds are mainly cultivated in areas with well drainages and type of loamy soils and belongs to temperate regions. India, Morocco, Canada, Russia and Ukraine can be called the largest producers of coriander seeds in the world.  Currently, India dominates the export market of coriander seeds, providing a large percentage of the entire global supply.

Growing coriander requires some conditions that must be met to ensure the growth of the substance. The crop is usually planted at the onset of cooler climate since the plant grows well in mild conditions. The seeds are planted on a seed bed that has been prepared well. However, the plant needs water, especially when it is blooming or fruiting.Harvesting is normally carried out 90-120 days after planting once the seeds have ripened and they change brown color.

Preparation of Coriander Seeds 
 The following are the steps followed in the preprocessing of coriander seeds. What is being done below is just a strategy for presenting the best product to be supplied in the market. Once or in the later summer, the crop is ready to be harvested by pulling over the plants; after that, the plants are spread on the field for sun-drying for 2-3 days. With this in mind, removing the water content for threshing is also logical. Hence one of the functions of seed drying is to help in the thinning process since this thinning involves reduced thickness. 
 
 The other process that follows drying is threshing, whereby the seeds are separated from the straw or something of that nature. These seeds are then washed so that another unwanted part of the seed is removed and, simultaneously, get rid of the seeds. This, therefore, is the dust, stones, or any other substance that that may not be required to be used to prepare seeds for sowing. Some specialized treatments extended to high-quality coriander seeds include sieving and grading to yield high-quality coriander seeds. These seeds are placed in bags to maintain quality, stored in cool and dry places, and then transported.

Types of Coriander Seeds
The availability depends on the attributes of the seeds, and our Coriander seeds satisfy the many needs required in the cooking industry or manufacturing divisions. The difference in types is normally based on the area of growth, size of the seeds, and taste. Here are the kinds of coriander seeds that one is most likely to come across on the market most often: Here is a brief description of the major types of coriander seeds available in the market: Here is a brief description of the major types of coriander seeds available in the market:

Indian Coriander Seeds:

Characteristics: One of the most popular ones is the ‘Indian coriander seeds,’ due to their strong taste and high tolerance to aroma. These seeds are slightly larger than the two described above and are light brown, but their surface features are more grooved.
Uses: They play a vital role in Indian food preparations; the seeds are ground in preparing garam masalas and other spices such as curry. Other than in the preparation of spices, Indian coriander seeds will be ideal for pickles and seasoning food items such as curry, soup, or stew.
Moroccan Coriander Seeds:

Characteristics: The Moroccan coriander seeds differ in size and shape of seeds from the Indian seeds since the Moroccan seeds are relatively smaller and round shaped. Their taste is somewhat less spicy and contains a strange note of citrus, but they are suitable for products that do not need spicy seasoning.
Uses: These seeds are part of the Middle Eastern and Mediterranean diet and are added to dishes that should not have the usual strong flavor of the seeds. They are also employed in roasting spices and as induction for meat and well-cooked vegetables.
Canadian Coriander Seeds:

Characteristics: They are bigger, have a pale brown color, and have a smooth surface compared to the local coriander of Canada. Since they are tasteless, they are incorporated into most dishes because they do not interfere with the tastes of other foods. 
 Uses: The truth is that the coriander seeds, cultivated in Canada, are used mainly in North American and European cuisine. They are ideal for milling, for possible incorporation into baked goods, and for addition to spice blends and other meat preparations, including sausages. 
 European Coriander Seeds: 
 
 Characteristics: European coriander seeds are much larger than Asian/African seeds, including Russia and Ukraine. They are mostly equally endowed with the strength of the Indian and Canadian coriander. 
 Uses: These seeds are widely used in European cuisine as additives for pickles, bread, cakes, and liqueur production. 
 Organic Coriander Seeds: 
 
 Characteristics: Certified organic coriander seeds are seeds grown from seeds not exposed to chemical-based fertilizers, herbicides, or pesticides. Many of them are of the usual garden kind of coriander seeds, but they have been organically approved. 
 Uses: These seeds are well preferred by adult and healthy customers and are commonly used in organic food, herbal medicines, and organic colored cosmetics.

Grades of Coriander Seeds 
 The Coriander seeds are classified according to their size, color, degree of freedom from foreign substances, and the percentage of coriander oil contained in them. The grading system also assists the purchasers and suppliers in differentiating between the quality of seeds and the required quality for a particular use. Here’s a detailed look at the grading of coriander seeds: Here’s a detailed look at the grading of coriander seeds: 
 
 Grade A (Premium Grade): 
 
 Characteristics: Grade A coriander seeds are of the finest quality, large, bright in color, and without extraneous matter.These seeds contain oils and have a very pleasant and intensive taste therefore they are recommended for warming and the like.
 Uses: The seeds are employed in specialty food and functional products, spices, and oil extraction. They are also used mostly in the pharmaceutical and cosmetic industry because purity and quality of the product are the ultimate goal. 
 Grade B (Standard Grade): 
 
 Characteristics: Grade B coriander seeds are smaller than Grade A, and their color may not be as uniform. Although they are not as pure as the ones sold under the essential label, they are still highly pure and contain good amounts of essential oils, which makes them appropriate for cooking, among other things, and for various industrial uses. 
 Uses: These seeds are usually incorporated in food products targeting the general consumer, as well as spices and other compounded foods. They are also used to prepare flavoring agents for some industrial uses of the products, which may include lecithin. 
 Grade C (Industrial Grade): 
 
 Characteristics: Standard quality coriander seeds are classified as Grade C, characterized by more variation in their size and color. These seeds may be more or less damaged during processing to contain a higher percentage of broken seeds or foreign materials, but they carry relatively higher flavor and aroma. 
 Uses: These seeds are mainly utilized in industrial usage, including for the generation of animal feed, nonconsumable essential oil, and the manufacture of cosmetics where looks do not matter. 
 Cracked or Split Seeds: 
 
 Characteristics: These are coriander seeds that have been partially damaged or crushed. They are not attractive for whole-seed applications as the essential oils can be released faster with enhanced flavors. 
 Uses: These seeds are recommended to be used raw in pickles, spices, and marinades, whereby a strong flavor is preferred. They are also employed in industrial flavoring processes where the whole seeds' reputation is irrelevant. 
 Whole vs. Powdered Coriander: 
 
 Whole Seeds: These are by far the natural, unprocessed seeds that are in their raw form and may be milled as and when needed. It is better to use whole grains because they do not lose their flavor very quickly, and most of the time, in restaurants, the spices are added freshly by grinding them. 
 Powdered Coriander: This is prepared from whole coriander seeds, which are crushed into a fine paste. It is versatile, easy to get, and widely used in preparing food and cooking, baking, and spices.

Physical and Chemical Details 
 One is the nutritional value found in Coriander seeds, and the biomedical value found in them makes them usable. The key physical and chemical details include The physical and chemical properties information as follows: 
 
 Physical Characteristics: For instance, the seeds used in coriander are small in size, round-shaped, and light brown. The odor is fruity like citrus; in taste, it is half nutty and sweetish. 
 Chemical Composition: Coriander seeds have essential oils, which are linalool and pinene, and taste is because of them. They contain substances like flavonoids, coumarins, and tannins. 
 Nutritional Content: The seeds are packed with vitamins and minerals; they contain vitamins C, K, and iron, not to mention dietary fiber. They also contain antioxidants, and they also assist in fighting inflammation. 
 Coriander seeds are very healthy for our health in the following ways; 
 Coriander seeds have been used as medicine because they have numerous health-related qualities. Some of the key health benefits include: Some of the health impacts which may be of importance include the following: 
 
 Digestive Health: Seeds are known to improve digestion function, and coriander seeds make a strong impact in reducing inflammation like bloating and gaseous build-up. Individuals apply them for ailments such as abdominal complications and others not mentioned. 
 Anti-Inflammatory Properties: An anti-inflammatory inclination can be derived from several of the compounds available in the coriander seeds, especially linalool. 
 Antioxidant Activity: On the list of nutrients and characteristics of coriander seed, there are mentioned antioxidants that work in human organisms and help to get rid of stress from free radicals. 

 Blood Sugar Control: Thus, it can be concluded from this study that when properly utilized, coriander seed can act as a blood sugar level controller and is beneficial to type 2 diabetes patients. 
 Immune Support: These seeds contain various vitamins; among all these vitamins, they are enriched with vitamin C, which assists the body in fighting diseases caused by bacteria.

Product Custodians Packaging Decisions
Some of the packaging modes of Coriander Seeds and others offered by Abdul Sattar Sons are available below. We have ensured this through our effective handling and storage to packaging, a value addition that enhances the shelf life of the seeds while at the same time easing the handling and storage of the seeds for our valued customers.
For Bulk Buyers:
Polypropylene Bags: These are robust bags ideal for large quantities, ranging from twenty-five kilograms to fifty kilograms.
Jute Bags: Another type of baggage that may be regarded as quite traditional is jute baggage; it is less harmful to the environment and protects seeds to a certain extent.
For End Consumers:
Pouches: It is convenient to use because those who want smaller and resealable pouches are available, and this helps keep the seeds fresh.
Glass Jars: This is one of the Brand Selling Points that attracts customers since they add value by modifying packaging and preserving the great taste.
CO and ED or exporter’s country of origin and export destination country
From its source, Abdul Sattar Sons obtained coriander seeds from different regions of the civilization that are famous for the quality of crops they yield. The primary countries of origin include: The main Country of origin encompass:
India: It has the advantage of yielding high-quality coriander seeds with better taste than the first.
Morocco: The third one is that the taste of the coriander seeds is different, and it is one of the leading exporters of the seeds.
Canada: A sour spice obtained from coriander seeds, commonly or uncommonly used in foods, especially in North America.
Russia: Among them, one can find the staple aromatics section comprising products like Coriander seeds.

Countries of Origin and Export Destinations 
 Abdul Sattar Sons gets its requirements of coriander seeds from different areas of the world, which produce good quality seeds. The primary countries of origin include: The countries of origin are the following: 
 
 India: The largest producer of commercial coriander seeds in the world, and our product is especially prized for its superior quality and flavor. 
 Morocco: Another one of the largest exporters of coriander seeds; however, their flavor tends to be slightly different from that of the fresh leaves. 
 Canada: Coriander seeds are produced with the flavor valued in North American foods. 
 Russia: Crispax is an integral input for its production of coriander seeds, which is in demand in the international market. 
 Some coriander seeds find markets in North America, Europe, Middle Eastern countries, and some Asian nations. Abdul Sattar Sons also ensures that each delivery given to the consumers identifies the delivery country’s standards and shipment regulations. 
 
 Conclusion 
 Coriander seeds are among the most often consumed spices available to people around the world. They act as universal and highly useful additives to food, which is very helpful to our bodies. These seeds may be obtained from Abdul Sattar Sons, which has the experience and quality assurance of supplying the seeds worldwide. Abdul Sattar Sons only provides its seeds from the finest producing countries, and it also meets the needs of its clients since they vary; Asim can also provide its products and packaging solutions. To meet this end, the company offers fresh and high-quality coriander seeds for use in cooking systems and in the industrial processes of every product to enhance flavor, fragrance, and nutritional value.